|Hot Cracker Crab
340g/12oz white crabmeat
110g/4oz brown crabmeat
1 shallot & 1 stick celery - very finely chopped.
50g/2oz crackers - crushed
150ml/quarter pint cream
1 tbsp parsely, finely chopped
Salt & pepper
Pinch of dry mustard
Melt butter and saute shallots and celery.
Add crabmeat and mix.
Fold in crackers, cream, parsely and seasonings.
Place in clean crab shell or buttered dish
Sprinkle some cracker crumbs on top and bake until heated through in a moderate oven for 10 minutes.
Serve with a green salad