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Irish salmon

Irish Salmon - Salmo Salar

Fresh: Whole or Fillets
Frozen: Whole Gutted
Smoked: Full sides, Sliced / Unsliced
Vacuum pack as per Clients's specification
4 salmon cutlets or portions.
Fresh herbs- parsely / dill / chives.
1 glass dry white wine. Olive oil.
Salt and freshly milled black peppers.
4x8" foil circles.
Cooking Method:
Lightly oil foil circles. Place portion / cutlet of salmon on each. Scatter chopped herbs over fish. Pour on wine and season. Fold foil and seal edges tightly, leaving room for steam to circulate. bake in a pre-heated oven 190C / 375F / Gas 5 for 15 - 20 minutes.